Description
Fast Eddies is an iconic, family-owned restaurant and ice cream shop famous for its classic comfort food, high quality ice cream and bakery items and super fresh seafood including the best lobster rolls in the area. Eddie has dedicated himself to making Fast Eddies a hallmark of excellence on all fronts since 2008. The facility and equipment are impeccably clean and well-maintained and great care is taken to serve only the freshest food prepared with care and attention to detail. A new dining room was added in 2018 enabling the business to be open year round with indoor and outdoor dining. The commercial kitchen is well-equipped and designed for high-volume sales. Eddie is getting ready to retire and is currently serving lunch and dinner only Thursday through Sunday. The restaurant has been open for breakfast, lunch and dinner 7 days a week in the past. The facility and business are primed for a new, energetic owner to take the helm. The location is conducive to any number of food and beverage styled businesses. You couldnt replicate a restaurant space like this with the equipment in place, in a high-volume location, with a strong, repeat clientele for the asking price. The price does not include the real property. It includes an extensive inventory of FF&E, the Good Will of the Going Concern Business and 6 months consulting/training by current owner. Any offer should be subject to buyer and seller negotiating a Commercial Lease with the building owner.
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School Ratings & Info
Description
Fast Eddies is an iconic, family-owned restaurant and ice cream shop famous for its classic comfort food, high quality ice cream and bakery items and super fresh seafood including the best lobster rolls in the area. Eddie has dedicated himself to making Fast Eddies a hallmark of excellence on all fronts since 2008. The facility and equipment are impeccably clean and well-maintained and great care is taken to serve only the freshest food prepared with care and attention to detail. A new dining room was added in 2018 enabling the business to be open year round with indoor and outdoor dining. The commercial kitchen is well-equipped and designed for high-volume sales. Eddie is getting ready to retire and is currently serving lunch and dinner only Thursday through Sunday. The restaurant has been open for breakfast, lunch and dinner 7 days a week in the past. The facility and business are primed for a new, energetic owner to take the helm. The location is conducive to any number of food and beverage styled businesses. You couldnt replicate a restaurant space like this with the equipment in place, in a high-volume location, with a strong, repeat clientele for the asking price. The price does not include the real property. It includes an extensive inventory of FF&E, the Good Will of the Going Concern Business and 6 months consulting/training by current owner. Any offer should be subject to buyer and seller negotiating a Commercial Lease with the building owner.
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Courtesy of Pamela Long of East Coast Inn Brokers: .